Greek Celebration Bread at the Lee Household

Jonathan did it again. He's two inches taller whenever he bakes, because it makes him so happy! This week was a lot easier and tastier (Jonathan says) than the Anadama bread (which was delicious, but at the end of the whole process, at 10:3o pm, J had said "the thing about making bread, is that, after all that hard work, it still tastes like bread.") But today we were satisfied! Here are some photos! (By the way, as you can see, the bread deflated during the final resting period which showed that it was undercooked - still delicious though!) I'm loving this project because, even though it was my idea, J does all the hard work (I do buy the ingredients though!).